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Rose Chocolate Bar Silicone Mold
R40.00
In stock: 2 available
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Product Details
Food grade silicone, BPA free. Non-Stick, non-odor, non-toxic.
Perfect for making chocolate bar, candy protein, energy bar and your own creative snacks.
Dish Washer, Freezer safe. Heat resistant with temperature range from-104℉ to 446℉(-40℃ to 230℃).
Flexible and non-stick. Easy chocolate releasing. Easy cleaning and exceptional durability, worry free from cracking.
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Rose Chocolate Bar Silicone Mold
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Closing 15 Dec 2025. Return 5 Jan 2026
Free Shipping for orders over R1500 T&C apply.
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